About Split
Split is a restaurant located at the Vinetown area, in the city of Whangārei, in New Zealand's Northland region. Its central position makes it easy to reach on foot from most inner-city accommodation.
Diners come here for modern, international-style food. If it is your first visit, look out for classics of the style such as market fish. With 12 international options across Whangārei, this corner of the local food scene is well covered.
Split is open seven days a week. The earliest start is noon on Mondays, and the latest finish is 11 pm on Mondays. Night owls should note the late closing on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. In total it trades for about 77 hours each week.
As a rough guide, expect to spend about $40–$70 a head at a restaurant like this. It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Vinetown easy to explore on foot.
